Spinach, Ricotta & Dodoni Feta Ravioli (400g)

Freshly blanched spinach and sautéed spring onions combined with creamy ricotta and Dodoni Feta.

Cooking instructions

Bring a large pot of salted water to the boil and boil for approximately 2.5 - 3 minutes according to your taste.

Do not defrost product, place directly in boiling water.