Porcini Mushroom Ravioli (400g)

Mushrooms, shallots and fresh herbs are simmered with Porcini mushrooms to create a deep, earthy flavour.

Cooking instructions

Bring a large pot of salted water to the boil and boil for approximately 2.5 - 3 minutes according to your taste.

Do not defrost product, place directly in boiling water.