Goats Cheese & Caramelised Onion Ravioli (400g)

Meredith Dairy Goat Cheese is combined with creamy ricotta, fresh parsley, thyme and lemon zest; mixed with caramelised onions.

Cooking instructions

Bring a large pot of salted water to the boil and boil for approximately 2.5 - 3 minutes according to your taste.

Do not defrost product, place directly in boiling water.