Braised Beef & Red Wine Ravioli (400g)

Our beef filling is braised for hours with sautéed vegetables, wine, fresh parsley, parmesan and ricotta to create a rich and flavoursome ragù.

Cooking instructions

Bring a large pot of salted water to the boil and boil for approximately 3-4 minutes according to your taste.

Do not defrost product, place directly in boiling water.