Spinach, Ricotta & Dodoni Feta Ravioli (400g)

Premium, authentic Greek Dodoni feta combined with spinach, spring onions, creamy ricotta, parmesan and nutmeg.

Cooking instructions

Bring a large pot of salted water to the boil and boil for approximately 3-4 minutes according to your taste.

Do not defrost product, place directly in boiling water.

Sauce

Our ravioli already has so much flavour so requires minimal or no sauce. Our recommendation:

1. Extra virgin olive oil

2. Parsley

3. Parmigiano-Raggiano  

Buon appetito!