Goats Cheese & Caramelised Onion Ravioli (400g)

Velvety and award-winning Meredith Dairy Goat’s Cheese is combined with creamy ricotta, garlic, fresh parsley, thyme, pepper and lemon zest. Onions are slowly cooked until sweet and caramelised.

Cooking instructions

Bring a large pot of salted water to the boil and boil for approximately 3-4 minutes according to your taste.

Do not thaw product, place directly in boiling water.