Our inspiration began in Bologna. The epicentre of pasta and the capital of artisan food in Italy.
A holiday there turned into a business idea and after many hours of perfecting our pasta, we are proud to offer a product that is pure, unadulterated and melt-in-the-mouth delicious. Buon appetito!
Whole, quality ingredients with no nasties and flavour that sets us a part from others.
From humble beginnings in our kitchen our mantra has always been an unwavering commitment to creating delicious pasta using quality ingredients and a product that sets us apart from others.
COMING SOON: Dine in for lunch on Thursday, Friday & Saturday
